Coffeeextract. Add the rich, roasted taste of coffee to any cake with a few drops of extract. Coffee extract can enhance a coffee cake and goes particularly well in chocolate creations. As an added bonus, it may help you win the "cake for breakfast" argument - after all, coffee is for the morning! Add to chocolate flavor for a chocolate Whatis the Difference Between Pound Cake and a Regular Cake? For one, there's the flavor. Pound cakes are very buttery, while regular cakes such as sponge and chiffons cakes tend to have a milder taste slightly flavored with vanilla. Next is the texture. Regular cakes are lighter and airier, while pound cakes are very dense. Mixin the vanilla extract and lemon extract. Spoon batter evenly into prepared bundt pan. Shake and tap the pan on the counter to even out the batter and release any air pockets. Place on the middle rack and bake for 1 hour and 10-20 minutes until a cake tester or toothpick inserted into the pound cake comes out clean. Forflat foam cakes that'll be rolled up like a jelly roll, keep the baker's percentage around 110%. Bottom line: Lots of tests; lots of data; lots of cake! Honestly, don't be afraid to cut back the sugar in your favorite cake recipes. Start with a simple 10% reduction: 5 teaspoons scooped out of each cup of sugar. Positiona rack in the center of the oven and heat to 325F. Grease and flour a 10 cup Bundt pan, or a 9 to 10-inch tube pan. To make the cake, add 1 cup butter and the sugar to the bowl of a stand mixer fitted with the paddle attachment. Alternatively, use a large bowl and an electric hand mixer. Preheatthe oven to 350F. Grease a 8 ½ by 4 ½-inch loaf pan and lightly coat the pan with flour. Tap out any excess flour. In a medium bowl, whisk together the dry ingredients. In the bowl of a stand mixer fitted with the paddle attachment, add the sugar, lemon juice, pure vanilla extract, eggs and cream cheese. Onecup butter, use one cup shortening plus, if desired, ¼ tsp. salt. ½ cup butter, use ½ cup shortening plus, if desired, ⅛ tsp. salt. ¼ cup butter, use ¼ cup shortening plus, if desired, a dash of salt. Test Kitchen Tip: If you've got open packages of both shortening and butter, you can use a combination of the two in your baking. Hereis what to expect when doing the swap: Recipes with butter will be moister and more tender. Some baked products like cakes and cookies could be less fluffy and flatter cookies. Your baking products will brown faster. As butter has a shorter shelf life than margarine, then the baked products will last accordingly. Whileyou can use cultured butter in any recipe, it really shines in baking. According to Deputy Editor James Schend, "it will only make things better.". Not only will the flavor come through in your bakes, but James also explains that this butter's slight acidity can produce more tender bakes. This being said, cultured butter is more 1 7-Up Cake. This pound cake is so fluffy and has a lovely, light flavor. Using 7-Up in your cake batter adds a hint of lemon-lime. The refreshing taste and lighter texture are great for parties any time of the year. This pound cake is easy to make and even easier to love! 2. Lemon Pound Cake. g9UAtLZ.